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Siddha Medicine

Disadvantages Of Eating Broiler Chicken




Chicken is most commonly killed and eaten bird all over the world. The variety of tasty dishes are prepared out of chicken and enjoyed by most of the non vegetarian human beings. But along with the taste and some nutritious values of chicken there are plenty of disadvantages of eating broiler chicken. Let's take a look over some of the drawbacks of broiler chicken. Chicken recipes are delicious and easy to prepare. Chicken meat is the rich source of protein that we really need for our daily cell metabolism so it is recommended to add in your diet weekly thrice. But due to the high demand and reasonable price broiler chicken poultry is increasing in number. If you see the growth of this broiler chicken, first the chickens are taken to butcher house very early, in the age of just seven weeks. While taking to butcher house chickens are loaded in trucks. This process is just horrible, where thousands are chickens are loaded and carried for hundreds of miles. During this drive, chickens get injured on their wings and legs. They are not provided with food and water and many of them even die during the journey to slaughter house. Then the remaining completely grown birds are taken to the market. Along with its high nutritional value there are some disadvantages, when you eat broiler chicken often. In poultry houses, nearly ten thousand of chicken are packed together, where they don't get enough space to move around. The sheds are not cleaned thoroughly and thus it promotes the eruption of various diseases. The consumption of diseased chicken can lead to harmful health troubles for human beings also. Studies have proved that the broiler chicken which is sold in stores carry high level of fecal infection. Fecal infection is caused by the micro organisms found in the gastrointestinal tract of animals and birds. Studies say that those who are consuming the flesh of the chicken are eating a high percent of feces of chicken along with flesh. Studies have also proved that chicken products contain Salmonella which is very injurious for human health. It causes salmonella dysentery in children and adults. Chicken flesh and eggs are loaded with cholesterol and animal fats. These contents can cause block in arteries which can lead to heart diseases. The increasing demand of chicken leads to water pollution. Broiler chickens are fed with very high amount of antibiotics, growth hormones and additives. These chemicals can cause changes in the body metabolism. This will also affect the puberty and menopause in females. The chemicals present in it are found in the feces of the birds. These feces are spread on the land and farm, which can be a disaster for land and the environment. The polluted water can affect the fishes with many types of diseases. So after learning about the disadvantages and risk of eating chicken it is better to save yourself from this dreadful condition. Because of the high demand for chicken, these birds are raised in thousands of quantity in the poultry farms. For the purpose of keeping the birds alive, they are provided with a very big amount of anti-biotic. Recent studies have proved that these antibiotics are harmful for human body. In researches it is cleared that antibiotic resistant bacteria enters human body through consumption of chicken. Some studies have proved that the workers working in slaughter house get injured while working. As the work load is more and they need to work faster, safety measurements are not followed in slaughter houses. The workers are forced to work for more than 10 hours a day. World Health Organization along with centre for disease control and prevention has proved that flu virus is spread due to consumption of under cooked chicken flesh or eggs of the bird. The virus can be spread because of touching egg shells which are infected with the disease. Go vegetarian instead of consuming chicken and inviting lots of troubles for yourself.